MEXICAN NEAR ME - AN OVERVIEW

Just after baking the flan is cooled then refrigerated for quite a few several hours to set. As soon as set, it really is flipped over so which the caramelized layer becomes the top which finally drip down the perimeters of your flan.The most common meats used are beef and hen but veal and pork are utilised. The meat is pounded skinny, breaded then